OliVchicken® Leg Meat
Boneless, Skinless
Undoubtedly, the most succulent part of the chicken, even juicier and tastier because it is an OliVchicken®.
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil.
High content in Selenium.
Awarded in international competitions:
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*Upon request
Nutrients
Recommended cooking time: 40′ / 180°C (in a preheated oven for 15′ at 200°C)
Useful Information
- The most succulent part of the chicken.
- Ideal for people with special high-protein and low-fat diet.
- Ideal for children.
- Diversified fatty acid profile, rich in Ω9 fats.
- Use it in every recipe and the result will be rewarding each and every time!
Patented product.
Nutrition
By consuming just 100gr of’ OliVchicken®, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:
- the normal functioning of the immune system
- normal thyroid function
- protecting cells from oxidative damage (antioxidant activity)
Preservation
The products can be preserved at 0-4°C until the expiration date displayed on the packaging.
For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.
Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.
